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Email: Convenient communication tool or source of stress?

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News - Workplace Stress

Tuesday, 20 September 2011 16:00

Email: Convenient communication tool or source of stress? While the wonders of technology have made it possible to send messages to coworkers with the click of a mouse, an inbox that becomes inundated with demands and memos can quickly become more of a stressor than a convenience. 

A Guardian article states that about 34 percent of employees feel stressed out over the number of emails in their inboxes. Those who did not feel anxiety over their volume of unread messages reported that they felt comfortable waiting up to a week to respond, which may not be good for business.

An article on Psych Central reports that there are many ways that workers can manage their email and reduce workplace stress.

First, be sure to utilize tools and labels that are built into most email systems. For instance, color-coding messages to prioritize them can help make the task of responding seem more manageable.

Additionally, set reasonable boundaries. One rarely has an actual need to check work email from home, and confining office tasks to regular workday hours has been known to reduce levels of job stress.

These findings suggest that employee wellness programs aimed at reducing workplace stress may be particularly useful in settings where the main mode of communication is email, which likely applies to most modern offices.  
 

Unhealthy sleep patterns linked to type 2 diabetes

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News - Employee Wellness

Tuesday, 20 September 2011 16:00

Unhealthy sleep patterns linked to type 2 diabetesType 2 diabetes is an incurable condition that comes with high healthcare costs due to a need for regular management, including insulin shots, blood glucose measurements and regular exams to stave off comorbidities. This, combined with the growing prevalence of the blood sugar disorder, means that prevention efforts are of utmost importance.

Researchers at The Children's Hospital of Philadelphia conducted a study which adds further support to the idea that excessive or inadequate sleep can have a detrimental effect on the body's ability to secrete insulin.

In a trial involving 62 obese teenagers, study authors found that volunteers who slept too much or too little had higher levels of blood glucose.

"Our study found to keep glucose levels stable, the optimal amount of sleep for teenagers is 7.5 to 8.5 hours per night," said researcher Dorit Koren, M.D.

While this study focused on teenagers, the authors noted that their findings are similar to those observed in adult studies.

This suggests that employee wellness programs that provide tips and tools for healthy living - including stress reduction and achieving adequate sleep - may result in a lower prevalence of chronic illnesses among staff members.  
   

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